Name: 

Email Address: 

Date of Birth : 

Nationality: 

Gender: 

Male Female

Experience in private sector:  (yachts, homes, aircraft)

List current/last employment first. Include where and when, also include how many guests catered for and crew/staff, and how long with employers.

Experience in public sector: 
(restaurants, hotels, clubs etc)

List current/last employment first. Include where and when, also include how many guests catered for, crew/staff,and how long with employers.

Can you have an example seven-day menu available on request?

Yes No

Do you smoke?

Yes No

List any other specialities: 

(French, Thai, Indian, Italian, etc, pastry work, others)

Are you STCW '95 qualified?

Yes No

Catering qualifications: 

(including short description of courses)
Be sure to include where and when acheived, and whether you have copies available of the qualifications and/or certificates gained.

Marital status and children: 

Availability to start: 

Availability to travel: 

Visas currently held: 

Other skills/qualifications: 

(driving license, yachting, languages etc)

Preference of work and minimum salary required: 

References:

(at least two and must be contactable by our office)

If you have CVs or references on disk, please attach them to this application:

(click Browse to select each file)

By clicking the Send button below you will register this information in the Elite Chefs database and may be periodically contacted by our staff. After registering with Elite Chefs, you will receive an email with instructions on how to change your availability should you no longer be available for jobs.